Culinary Trips
Once or twice a year, chef Laura Wilson takes a group of people on a fabulous trip to Europe. All of the accommodations are 5 star hotels or luxury boutique hotels, such as Relais & Chateaux or L’artisien Group. These bespoke trips are designed from beginning to end with YOU in mind. When you book a trip with her, you can rest assured that everything will be taken care of from gratuities to safe, professional drivers. Interesting tours with top notch guides, the chance for behind the scenes tours and events, at least one regional cooking class, private winery tours and tastings, shopping, and great meals are a few of the things each trip includes.
Private Dinners and Luncheons
I strive to bring joy to you and your guests by creating the finest dinners to make your experience unique. I demand perfection in every aspect from the underlying sauces to the final ganache, using as many locally sourced ingredients as possible. The recipes, table settings, and refined plate presentation are indicative of my training. I offer these private dinners at Fearless Cook or, for an up-charge, dinner parties can be held in your home.
Cooking Classes
There are no public classes scheduled currently.
Reservations only, however. Please text me 260-341-4300 to make yours.
The Convivial Table
Together with Rick Habegger and Matthew Meinima, I would like to introduce our new experience, The Convivial Table. The Convivial Table is a dinner club where we will host exclusive dinners prepared by us or numerous talented chefs from around the world in new and exciting locations. Our goal is to help broaden your tastebuds by serving great food without the esoteric, self-righteous edge.
In short, we are here to enjoy amazing food!
Limited Time Specials
Text FEARLESS to (844) 928-4256 and have Fearless Cook updates sent right to your phone!
Snatch up limited-seating reservations
Reserve fresh-made treats from our kitchen
Find out about new product arrivals
Enjoy special offers just for text subscribers
For regular news from Fearless Cook by email, subscribe to our mailing list.
Meet Laura
An avid cook and foodie, I began in the kitchen at a very young age, watching those early cooking shows, then playing food host or chef on my own. I followed Mom around the kitchen, learning as she made delicious home cooked meals every day. For her, there was no line between baking and cooking. She was a fabulous entertainer as well. Growing up in the Midwest, I did all the typical things rural kids do: Home Economics, FHA and 4-H. I believe these early cooking classes laid a solid foundation for my trust in the magic a little sugar, flour, eggs and butter can create. My culinary skills have certainly evolved since those days.